I Meyers Madhus we offer different kinds of English cooking and baking classes in Copenhagen.
On Bread Making vol. 1 you learn how to make your very own loaf of sourdough bread. The class will show you how to turn flour, water, sourdough, salt and a tiny bit of yeast into a tasty and moist bread. You also learn to make cinnamon buns called kanelsnurrer in danish which has become our most popular pastry in Meyers Bakery. Read about our bakeries here.
If you are more interested in learning how to make authentic food from different cultures around the world, Mexican Street Food, Ramen and Isidora's South America is worth to point out.
On Mexican Street Food you get skills in making salsa, taco, guacamole and how to use chili in the best possible way. You will become an expert in making tasteful Mexican food!
On our Ramen class with the chef Philipp Inreiter we will teach you the importance of umami, and how to make the key ingredient - the ramen noodles - so you can make your own authentic ramen at home. The broth should not be underestimated and you will learn how to make both a vegetarian and one based on chicken. All in all, you will get lots of inspiration and knowledge in making ramen.
On Isidora's South America you will gain knowledge about key ingredients like corn, beans quinoa and chili and learn how to make ceviche, salsa and other traditional South American foods.