BESKRIVELSE

The course highlights a type of dough that is very moist and produces a flavourful bread with a great texture. During the course, you will learn the techniques related to this type of dough, including mixing, kneading, proofing, shaping and baking. We will also introduce the use of sourdough. In short, all the knowledge and skills required to make great bread at home!

All flours and grains used are organic.

You will learn to:

• Mill your own flour in a home grain mill (not required to make the recipes at home)
• Adjust the ratio of whole grain flour to plain flour for the desired taste and texture
• Properly mix, knead, shape, proof and bake breads with moist dough
• Make our signature Øland wheat bread
• Make a traditional Danish rye bread with 100% rye
• Make wholegrain wheat rolls
• Make our famous cinnamon rolls

Included:

• Samples of all the baked goods to take home
• Sourdough to take home
• Dough for next morning’s bread
• Coffee, tea and cold drinks during the course
• A spread of cold cuts and relishes to enjoy with the fresh bread

Do you want to buy a giftcard?

Vælg dato og billetter

  • Søn. 23. feb

    Meyers Madhus i København, kl. 10:00 - 15:00

  • Lør. 6. jun

    Meyers Madhus i København, kl. 10:00 - 15:00

  • Tir. 25. aug

    Meyers Madhus i København, kl. 17:00 - 22:00

Book din plads

pers.

1.295,- pr person

pers.

1.295,- pr person