Baking courses
In this hands-on course you will learn to bake fantastic bread with sourdough, using the key principles of our baking philosophy
In this hands-on course you will learn the methods to bake a range of delicious breads – including our signature Øland wheat bread, a traditional Danish rye bread, and our famous cinnamon swirls. The course highlights a type of dough that is very moist and produces a flavourful bread with a great texture. During the course, you will learn the techniques related to this type of dough, including mixing, kneading, proofing, shaping and baking. We will also introduce the use of sourdough. In short, all the knowledge and skills required to make great bread at home! All flours and grains used are organic.
Using a home grain mill you will discover the flavor of the freshest flour imaginable (not required to make the recipes at home)
We will show you how to adjust the ratio of whole grain flour to plain flour for the desired taste and texture.
You will learn to properly mix, knead, shape, proof and bake breads with moist dough. Including our signature Øland wheat bread and whole grain wheat rolls.
You will learn to make a traditional, dark Danish rye bread using a 100% rye.
You will learn to make – and shape – our famous cinnamon swirls.
During the course, you will be divided into smaller groups. If you are attending with others, we will do our best to place you on the same team.

Freshly baked bread and buns when you arrive – and the fruits of your own labor to take home

Wine, beer, juice, tea, and coffee are included throughout the course.

A spread of cold cuts and relishes to enjoy with the fresh bread
A bake-ready sourdough to take home, so you won’t miss a beat.

For next morning’s bread

A Meyers apron to take home

Handout with all the recipes and techniques.



Join Kala for a hands-on kimchi-making experience where you’ll learn to create two delicious varieties of this beloved Korean classic.

Many cultures have their very own street food traditions – and the Korean one is not to be missed. Although Korean Street food is known for being quick and convenient – and very tasty – there are specific techniques and traditional methods behind it all. In this course, Kala Sung will share her knowledge and demonstrate how to make street food just as they do in Korea – with all techniques suitable for home cooking.

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