Bread Making vol. 2 (In English)
1.445,-
pr. person
This course on sourdough baking is the perfect way to take your baking skills to the next level. You will build on the knowledge and skills you acquired in Bread Making Vol. 1 and dive even deeper into the world of sourdough baking. You will gain a comprehensive understanding of the science and art of baking with sourdough and how to care and use a sourdough culture to make a balanced sourdough bread.
Our dedicated baking nerds will guide you through different types of “old-forgotten” wheat, how they are used to create baked goods, and the importance of using the right type of wheat for the right recipe. You will get to try out more advanced bread shaping techniques as well as unlock the secrets to making light and flaky scones.
We take great pride in our baking philosophy, which is inspired by the American master baker Chad Robertson. We believe that with just flour, salt, and water, you can create amazing breads. With this philosophy, you will learn how to make one of Meyers Bakery signature breads, a bread that is hand-kneaded and proofed purely on a sourdough culture.
You will learn about how baking in a cast iron pot creates a unique caramelized crust with a moist crumb. We also mill our own wheat to use for sourdough baguettes and 100% whole wheat breads that you can take home at the end of the course. We don't forget about our sweet treats either, and we learn how to make flaky, crispy butter scones layered with dark chocolate.
We discuss different shaping methods, such as how and why to use a bread proofing basket, and the difference between using a bread mold from metal and tree.
What you will learn:
- How to use different types of wheat and when to use them.
- How to mill your own flour.
- How to make 100% whole wheat breads.
- How to mix sourdough breads and baguettes, by hand and in a stand mixer.
- How to make sourdough bread proofed in a basket.
- How to score your bread before baking.
- When and how to use a cast iron pot for baking.
- How to make flaky butter layered scones.
Included:
- Freshly baked bread to start off the course.
- Coffee, tea, and Meyers apple juice throughout the day.
- A small assortment of cheeses, charcutier and vegetables to enjoy during the break.
- A Meyers apron to take home.
- A Meyers sourdough culture to take home.
- Baked goods and doughs made during the course to bring home.
Please bring a shopping bag so you can easily carry the delicious items you’ll take home – whether it’s your baked goods or other small things from the day.
Where?
Nørrebrogade 52 C, 2200 Copenhagen
Practical information
During the course, you will be divided into smaller groups. If you are attending with others, we will do our best to place you on the same team.
The course is taught in English.
Meyers Madhus is located on Nørrebrogade 52C, 2200 Copenhagen N. You will find us in back courtyard (through the unlocked gate).
Parking in Nørrebro can be challenging. If you’re arriving by car, here are some parking options that others have found helpful:
Underground parking at Sankt Hans Torv.
Side streets such as Elmegade, Stengade, Birkegade, and Møllegade.
Please note that parking regulations can vary, and it’s important to check signs and markings on-site to avoid fines.
Alternatively, bus 5C runs from Nørreport Station, and the Elmegade bus stop is close to Nørrebrogade 52C, where we are located.
You can also take the metro to "Nørrebros Runddel", which is a 10-minute approx. walk from Nørrebrogade 52
You only need to bring your good mood and curiosity, along with the ticket/order confirmation you received when booking the course – this must be presented upon arrival.
Sometimes, we have leftover food after the classes, so it’s a good idea to bring a container and a bag in case you can take leftovers home.
To ensure proper planning and ingredient sourcing, course bookings cannot be rescheduled within 30 days of the course date. Additionally, bookings are non-refundable.
You are welcome to transfer your course booking to a lucky friend if you are unable to attend. The participant simply needs to bring the order confirmation on the day of the course.
Our electronic gift cards is valid for a period of 3 years. You simply need to redeem your gift card for any date before its expiration. This means you have flexibility to plan a course at a later date, even if it falls after the gift card's expiration, as long as the course has been booked and paid before the gift card expires.
Please note, refunds are not available for the gift card amount or any remaining balance after its use.
When purchasing a gift card, you need to enter your own contact information as the buyer. The gift card will be sent to the email address you provide at checkout. If you’d like the recipient to receive the gift card via email, make sure to enter their contact information instead of yours.
A gift card for our cooking classes unfortunately cannot be used for other parts of the Meyers business. Gift cards for Meyers Madhus can only be used for cooking classes at Meyers Madhus.
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