Bread Making vol. 1 (In English)
1.445,-
pr. person
In this hands-on course you will learn to bake fantastic bread, using the key principles of our baking philosophy. You will acquire the methods to bake a range of delicious breads – including our signature Øland wheat bread, a traditional Danish rye bread, and our famous cinnamon rolls.
The course highlights a type of dough that is very moist and produces a flavourful bread with a great texture. During the course, you will learn the techniques related to this type of dough, including mixing, kneading, proofing, shaping and baking. We will also introduce the use of sourdough. In short, all the knowledge and skills required to make great bread at home!
All flours and grains used are organic.
You will learn to:
- Mill your own flour in a home grain mill (not required to make the recipes at home)
- Adjust the ratio of whole grain flour to plain flour for the desired taste and texture
- Properly mix, knead, shape, proof and bake breads with moist dough
- Make our signature Øland wheat bread
- Make a traditional Danish rye bread with 100% rye
- Make wholegrain wheat rolls
- Make our famous cinnamon rolls
Included:
- Freshly baked bread and buns when you arrive
- Samples of all the baked goods to take home
- Sourdough to take home
- Dough for next morning’s bread
- Coffee, tea and cold drinks during the course
- A spread of cold cuts and relishes to enjoy with the fresh bread
Please bring a shopping bag so you can easily carry the delicious items you’ll take home – whether it’s your baked goods or other small things from the day.
Where?
Nørrebrogade 52 C, 2200 Copenhagen N
Practical information
During the course, you will be divided into smaller groups. If you are attending with others, we will do our best to place you on the same team.
The course is taught in English.
Meyers Madhus is located on Nørrebrogade 52C, 2200 Copenhagen N. You will find us in back courtyard (through the unlocked gate).
Parking in Nørrebro can be challenging. If you’re arriving by car, here are some parking options that others have found helpful:
Underground parking at Sankt Hans Torv.
Side streets such as Elmegade, Stengade, Birkegade, and Møllegade.
Please note that parking regulations can vary, and it’s important to check signs and markings on-site to avoid fines.
Alternatively, bus 5C runs from Nørreport Station, and the Elmegade bus stop is close to Nørrebrogade 52C, where we are located.
You can also take the metro to "Nørrebros Runddel", which is a 10-minute approx. walk from Nørrebrogade 52
You only need to bring your good mood and curiosity, along with the ticket/order confirmation you received when booking the course – this must be presented upon arrival.
Sometimes, we have leftover food after the classes, so it’s a good idea to bring a container and a bag in case you can take leftovers home.
To ensure proper planning and ingredient sourcing, course bookings cannot be rescheduled within 30 days of the course date. Additionally, bookings are non-refundable.
You are welcome to transfer your course booking to a lucky friend if you are unable to attend. The participant simply needs to bring the order confirmation on the day of the course.
Our electronic gift cards is valid for a period of 3 years. You simply need to redeem your gift card for any date before its expiration. This means you have flexibility to plan a course at a later date, even if it falls after the gift card's expiration, as long as the course has been booked and paid before the gift card expires.
Please note, refunds are not available for the gift card amount or any remaining balance after its use.
When purchasing a gift card, you need to enter your own contact information as the buyer. The gift card will be sent to the email address you provide at checkout. If you’d like the recipient to receive the gift card via email, make sure to enter their contact information instead of yours.
A gift card for our cooking classes unfortunately cannot be used for other parts of the Meyers business. Gift cards for Meyers Madhus can only be used for cooking classes at Meyers Madhus.
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