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You will acquire the methods to bake a range of delicious breads – including our signature Øland wheat bread, a traditional Danish rye bread, and our famous cinnamon rolls.
The course highlights a type of dough that is very moist and produces a flavourful bread with a great texture. During the course, you will learn the techniques related to this type of dough, including mixing, kneading, proofing, shaping and baking. We will also introduce the use of sourdough. In short, all the knowledge and skills required to make great bread at home!
All flours and grains used are organic.
You will learn to:
Mill your own flour in a home grain mill (not required to make the recipes at home)
Adjust the ratio of whole grain flour to plain flour for the desired taste and texture
Properly mix, knead, shape, proof and bake breads with moist dough
Make our signature Øland wheat bread
Make a traditional Danish rye bread with 100% rye
Make wholegrain wheat rolls
Make our famous cinnamon rolls
Samples of all the baked goods to take home
Sourdough to take home
Dough for next morning’s bread
Coffee, tea and cold drinks during the course
A spread of cold cuts and relishes to enjoy with the fresh bread
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Søn. 22. sep
Meyers Madhus i København, kl. 10:00 - 15:00