Tilbage

We’re bringing Thanksgiving to your canteen – and to your plate

Thanksgiving is all about gathering – around good food, great colleagues, and that special feeling that smells like warming spices and slow-cooked love. Get ready for a lunch filled with familiar Thanksgiving aromas and a menu that warms you all the way through.

We will bring Thanksgiving to you the 27th of November

Thanksgiving Menu

Turkey with stuffing of celery, sage, thyme, and chestnuts, served with fluffy mashed potatoes, gravy, and cranberry compote.

Cornbread.

Broccoli salad with crispy bacon, sunflower seeds, and dried figs.

Kale salad with apple and walnuts.

Tart with goat cheese and caramelized onions.

Crostini with air-dried ham, mushroom mayo, and pickled pumpkin.