Kalas kimchi kursus (in English)
695,-
pr. person
In this session, you’ll explore the techniques behind making traditional cabbage kimchi and one other seasonal variation. Kala will guide you step-by-step through the fermentation process, sharing tips for perfecting flavors and helping you customize your creations.
ENGLISH
Join Kala for a hands-on kimchi-making experience where you’ll learn to create two delicious varieties of this beloved Korean classic.
What will you learn?
Dive into the vibrant world of Korean cuisine with Kala’s hands-on kimchi-making class. In this workshop, you’ll learn to craft authentic, flavorful kimchi using traditional techniques and fresh ingredients.
We’ll explore “Kim Jang,” the traditional Korean practice where families and friends gather to make kimchi for preservation. This not only reduces food waste but also transforms surplus vegetables into a delicious, flavor-packed addition to any meal. Kala will guide you through the fermentation process, offering tips on balancing flavors and showing you creative ways to customize your kimchi to suit your taste.
Whether you’re a beginner or experienced fermenter, this class is the perfect opportunity to master one of the world’s most iconic fermented foods. By the end, you’ll leave with your own jars of freshly made kimchi and the confidence to continue fermenting at home.
What do you get?
- Kimchi to taste during the course
- Wine, beer, juice, tea, and coffee are included throughout the course
- Care from the host and help with dishwashing along the way, so you can focus on cooking
- Kimchi-recipes to continue at home
- Your own freshly made kimchi to bring home
- A Meyers apron to take home
Remember to bring a 500 ml glass to store and bring home your kimchi, a shopping bag or a tote so you can easily carry your Kimchi production and any other small items you wish to take home from the day.
Where does it take place?
Nørrebrogade 52 C, 2200 København
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DANSK:
På dette kursus udforsker vi teknikkerne bag at lave traditionel kimchi – Vi laver to slags baseret på kål og sæsonens grøntsager. Under Kalas kyndige vejledning bliver du introduceret til fermenteringsprocessen, får værdifulde tips til at perfektionere smagene og lærer, hvordan du kan skræddersy dine egne unikke kreationer.
Hvad lærer du?
Vi dykker ned i det farverige univers af koreansk madlavning med Kalas hands-on kimchikursus. På dette kursus lærer du at lave autentisk, smagfuld kimchi ved hjælp af traditionelle teknikker og friske ingredienser.
Vi udforsker "Kim Jang", den traditionelle koreanske praksis, hvor familier og venner samles for at lave kimchi til konservering – en forvandling af overskydende grøntsager til en lækker og smagfuld tilføjelse til ethvert måltid, som samtidig hjælper til at reducere madspild. Kala guider os trin-for-trin gennem fermenteringsprocessen, deler tips til at afbalancere smagene og viser, hvordan du tilpasser din kimchi til dine smagspræferencer.
Uanset om du er nybegynder eller erfaren i fermentering, er dette kursus den perfekte mulighed for at mestre en af verdens mest ikoniske fermenterede fødevarer. Ved kursets afslutning går du hjem med din egen frisklavet kimchi og viden om, hvordan du fortsætter fermenteringen derhjemme.
Hvad får du?
- Omsorg fra vært og opvasker, så du kan koncentrere dig om det vigtige
- Drikkevarer, som vin, øl, vand og most, under hele kurset
- Opskrifterne med hjem
- Et Meyers forklæde med hjem
- Din egen frisklavede kimchi, som du kan tage med hjem´
Husk at medbringe et 500 ml glas til din kimchi samt en indkøbspose eller taske, så du nemt kan fragte din kimchi og eventuelle andre småting, du ønsker at tage med hjem fra dagen.
Hvor foregår det?
Nørrebrogade 52 C, 2200 København
Praktisk information
During the course, you will be divided into smaller groups. If you are attending with others, we will do our best to place you on the same team.
The course is taught in English.
Meyers Madhus is located on Nørrebrogade 52C, 2200 Copenhagen N. You will find us in back courtyard (through the unlocked gate).
Parking in Nørrebro can be challenging. If you’re arriving by car, here are some parking options that others have found helpful:
Underground parking at Sankt Hans Torv.
Side streets such as Elmegade, Stengade, Birkegade, and Møllegade.
Please note that parking regulations can vary, and it’s important to check signs and markings on-site to avoid fines.
Alternatively, bus 5C runs from Nørreport Station, and the Elmegade bus stop is close to Nørrebrogade 52C, where we are located.
You can also take the metro to "Nørrebros Runddel", which is a 10-minute approx. walk from Nørrebrogade 52
You only need to bring your good mood and curiosity, along with the ticket/order confirmation you received when booking the course – this must be presented upon arrival.
Sometimes, we have leftover food after the classes, so it’s a good idea to bring a container and a bag in case you can take leftovers home.
To ensure proper planning and ingredient sourcing, course bookings cannot be rescheduled within 30 days of the course date. Additionally, bookings are non-refundable.
You are welcome to transfer your course booking to a lucky friend if you are unable to attend. The participant simply needs to bring the order confirmation on the day of the course.
Our electronic gift cards is valid for a period of 3 years. You simply need to redeem your gift card for any date before its expiration. This means you have flexibility to plan a course at a later date, even if it falls after the gift card's expiration, as long as the course has been booked and paid before the gift card expires.
Please note, refunds are not available for the gift card amount or any remaining balance after its use.
When purchasing a gift card, you need to enter your own contact information as the buyer. The gift card will be sent to the email address you provide at checkout. If you’d like the recipient to receive the gift card via email, make sure to enter their contact information instead of yours.
A gift card for our cooking classes unfortunately cannot be used for other parts of the Meyers business. Gift cards for Meyers Madhus can only be used for cooking classes at Meyers Madhus.
