Enjoy.
楽しむ Tanoshimu
JAPANESE THEME
Look forward to experiencing flavors from Japanese cuisine on February 6th – we’re getting a head start this week by serving Japanese dishes throughout the week. Japanese cuisine is rich in tradition and craftsmanship, nourishment, and delicious taste. While the ingredients are often simple, the preparation requires great precision and skilled craftsmanship to achieve the perfect flavor, which is typically mild, nuanced, and elegant, as well as the right texture. Prior to this Japanese theme, your head chef has attended a Japanese cooking course at Meyers Madhus, taught by Kondo Sasaki, who also curated the dishes for this theme based on his cookbook 'My Japanese Kitchen'.
So, get ready to dive into the flavors of Japanese cuisine.
The Japanese theme
Kondo Sasaki
Kondo Sasaki
Kondo grew up with Japanese food. His Japanese father ensured a steady supply of homemade Japanese meals from a young age. Through numerous trips to the Land of the Rising Sun, his love for Japanese cuisine has only deepened.
He is a trained chef from Munkebo Kro and has worked at several renowned restaurants, including Restaurant Tsuyama in Tokyo, Restaurant Herman, and Pony. Additionally, Kondo has prepared Japanese food on Go’ Morgen Danmark and appeared as a guest judge on the TV show MasterChef.
Drawing on his extensive knowledge of Japanese cuisine, Kondo published a Japanese cookbook in 2016: Kondo’s Japanese Kitchen.
The recipes are from the cookbook Kondo's Japanese Kitchen by Kondo Sasaki.