Kalas koreanske køkken (in English)
1.445,-
pr. person
Kala Sung's legendary kimchi has already conquered the Copenhagen restaurant scene. Now, she is visiting Meyers Madhus to introduce her fantastic and flavorful Korean cuisine. The course will be taught in English.
ENGLISH
In our region, Korean cuisine has often been overshadowed by other Asian cuisines. That is changing – and for good reason. Korea has an extremely rich culinary culture, where hundreds of years of methods and traditions are still very much alive.
Together with American-Korean chef Kala Sung, you will prepare dishes like spicy braised pork, seafood pancakes, kimchi, and many other delicious creations.
What will you learn?
Kala will provide insights into Korean culinary traditions throughout the course. Kala is a lively and knowledgeable communicator with deep expertise in Korea’s food history and its connections to, for example, Japan and China.
You will learn to use key building blocks of Korean cuisine, such as the fermented sauces "gochujang," "doenjang," and "ganjang”, and how to incorporate these ingredients into Korean dishes – as well as use them as tools in other types of cooking.
You will also learn to make kimchi in the traditional Korean way. With the traditional methods Kala provides, you will be able to create and customize your own kimchi at home to your own taste.
Throughout the course, we will also prepare a variety of small dishes, including spicy braised pork, traditional pancakes, vegetable side dishes, soups, rice, and more – culminating in a rich and authentic Korean meal.
We will focus on plating and serving the meal in a traditional Korean style – family-style!
What do you get?
- An authentic Korean meal
- Drinks including beer, water, coffee, and tea are included in the course
- Care from the host and dishwasher so you can focus on cooking
- Kimchi to take home for fermentation
- Recipes to take home so you can work with Korean dishes, ingredients, and flavors in your own kitchen
- A Meyers apron to take home
Please remember to bring a shopping bag or a tote so you can carry any small items you'd like to take from the day.
Where does it take place?
Nørrebrogade 52 C, 2200 København
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DANSK
På vores breddegrader har det koreanske køkken stået i skyggen af andre asiatiske køkkener. Det er ved at ændre sig – med god grund. Korea har en ekstremt rig madkultur, hvor mange hundrede års metoder og skikke stadig lever i bedste velgående.
På kurset skal du sammen med den amerikansk-koreanske kok Kala Sung tilberede retter som spicy braiseret gris, pandekager med skaldyr, kimchi og mange andre gode sager.
Hvad lærer du?
Kala giver undervejs på kurset et indblik i koreanske madtraditioner. Kala er en levende og vidende formidler med stor indsigt i Koreas madhistorie og dens forbindelse til f.eks. Japans og Kinas køkkener.
Du lærer at bruge vigtige byggesten i det koreanske køkkener: f.eks. de fermenterede saucer ”gochujang”, ”doenjang” og ”ganjang”. Du lærer at bruge dem i koreanske retter – men også som værktøjer i anden madlavning.
Du lærer at lave kimchi på traditionel koreansk vis. Med de grundmetoder, som Kala formidler, kan du fremstille og variere din egen kimchi derhjemme.
Vi tilbereder en række små retter, f.eks. krydret braiseret gris, traditionelle pandekager, små grøntsagsretter, supper, ris med mere – tilsammen et overdådigt og autentisk koreansk måltid.
Vi fokuserer på anretning og servering og nyder maden som et traditionelt koreansk måltid – family style!
Hvad får du?
- Et autentisk koreansk måltid i godt selskab
- Drikkevarer herunder øl, vand, kaffe og te er inkluderet i kurset
- Omsorg fra vært og opvasker så du kan koncentrere dig om madlavningen
- Kimchi med hjem til fermentering
- Opskrifter med hjem så du kan arbejde med de koreanske retter, ingredienser og smage i dit eget køkken
- Et Meyers forklæde med hjem
OBS* Kurset afholdes på engelsk.
Husk at medbringe et indkøbsnet eller en taske, så I nemt kan bære de småting, som I vil tage med fra dagen. Fællesspisning, hvor vi smager på dagens arbejde.
Hvor foregår det?
Nørrebrogade 52 C, 2200 København
Praktisk information
During the course, you will be divided into smaller groups. If you are attending with others, we will do our best to place you on the same team.
The course is taught in English.
Meyers Madhus is located on Nørrebrogade 52C, 2200 Copenhagen N. You will find us in back courtyard (through the unlocked gate).
Parking in Nørrebro can be challenging. If you’re arriving by car, here are some parking options that others have found helpful:
Underground parking at Sankt Hans Torv.
Side streets such as Elmegade, Stengade, Birkegade, and Møllegade.
Please note that parking regulations can vary, and it’s important to check signs and markings on-site to avoid fines.
Alternatively, bus 5C runs from Nørreport Station, and the Elmegade bus stop is close to Nørrebrogade 52C, where we are located.
You can also take the metro to "Nørrebros Runddel", which is a 10-minute approx. walk from Nørrebrogade 52
You only need to bring your good mood and curiosity, along with the ticket/order confirmation you received when booking the course – this must be presented upon arrival.
Sometimes, we have leftover food after the classes, so it’s a good idea to bring a container and a bag in case you can take leftovers home.
To ensure proper planning and ingredient sourcing, course bookings cannot be rescheduled within 30 days of the course date. Additionally, bookings are non-refundable.
You are welcome to transfer your course booking to a lucky friend if you are unable to attend. The participant simply needs to bring the order confirmation on the day of the course.
Our electronic gift cards is valid for a period of 3 years. You simply need to redeem your gift card for any date before its expiration. This means you have flexibility to plan a course at a later date, even if it falls after the gift card's expiration, as long as the course has been booked and paid before the gift card expires.
Please note, refunds are not available for the gift card amount or any remaining balance after its use.
When purchasing a gift card, you need to enter your own contact information as the buyer. The gift card will be sent to the email address you provide at checkout. If you’d like the recipient to receive the gift card via email, make sure to enter their contact information instead of yours.
A gift card for our cooking classes unfortunately cannot be used for other parts of the Meyers business. Gift cards for Meyers Madhus can only be used for cooking classes at Meyers Madhus.
