The vision of Meyers
Promoting the qualities of the Danish food culture.
Through research, consulting, communication and entrepreneurship, Claus Meyer has worked to combat the misery and to promote the possibilities and quality of the Danish food culture for more than 30 years. The Meyers Group operates at all levels in the value chain from farm to table. Our main activities are in the running of restaurants and canteens, catering, fruit farming, processing activities, commerce, team building, research, communication, education and consulting.
The vision of Løgismose
A vision of creating joy through the meal.
Løgismose A/S was established in 1965 with a vision of creating joy through the meal. Today the main activities are hotel and restaurant operation, production of dairy products and other foods for retail trade, importing wine, oysters and other delicacies, as well as operating its own stores. Løgismose employs approximately 160 employees at Falsled Kro, Løgismose Dairy and Food as well as Løgismose Wine and Delicatessen.