Sustainability at Meyers

The food systems of the world have an enormous environmental - and climate footprint. As an example, approximately 20% of our total climate footprint in Denmark comes from the food we eat. Therefore, as a food company we have a responsibility to weigh all the choices we make from a sustainability perspective and take an active position.


Since the company was founded, we at Meyers have worked to develop our common food culture towards higher quality, more taste and greater accountability. We want to help shape a food landscape that we can be proud to pass on to future generations.

With our sustainability strategy, we take stock, and we look ahead by setting clear goals and launching initiatives in all parts of the company. We do this based on a comprehensive mapping of our climate and environmental footprint. We will do everything we can to surpass our own sustainability pledges, and at the same time, we will collaborate broadly in the hope of being able to contribute to solutions that go far beyond our own pots and pans. Together, we can do more.

Food is the single strongest lever to optimise human health and environmental sustainability on Earth.

The EAT-Lancet Commission, 2019