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Remember, it’s not just vegetables we’re talking about when we discuss eating seasonally. It’s also very much about the fish from our seas, and right now, you can find fresh cod roe at your fishmonger. It’s a favorite among both kids and adults and tastes delicious when fried and served on rye bread.
Fresh cod roe should be enjoyed during its relatively short season from January to February. Boil it and serve with a chilled caper sauce, which pairs beautifully with the delicate roe. Add rye bread—preferably toasted—and a crisp salad, and you have a perfect light evening meal.
Cod roe is not only delicious but also a healthy choice. It’s rich in protein, vitamin D, and omega-3 fatty acids.
Cod roe can be cooked in many ways. Fresh cod roe is typically boiled before serving—often wrapped in parchment paper to maintain its shape. It can then be sliced and pan-fried or served simply with lemon, butter, and capers.
Cod roe is a seasonal delicacy, typically available during the winter months when cod are spawning. Many people associate it with classic dishes like creamed spinach, boiled potatoes, and mustard sauce.
When purchasing cod roe, it’s important to choose products from sustainable fisheries. Look for certifications like the MSC label, which ensures the cod is caught in ways that protect the marine environment and fish populations.
Nyheder
Spooky but tasty

Nyheder
Projekt ’Det længste bord’ i Brøndby, som Novo Nordisk fonden støtter med 6 mio. kr., skal sætte gang i en bevægelse mod mere madglæde og madvaner, der er bedre for klima, natur og det enkelte menneskes sundhed. Bag initiativet står entreprenør Claus Meyer sammen med Meyers Madhus, Brøndby Kommune og den erhvervsdrivende fond Democracy x.

Madhåndværk
Remember, it’s not just vegetables we’re talking about when we discuss eating seasonally. It’s also very much about the fish from our seas, and right now, you can find fresh cod roe at your fishmonger. It’s a favorite among both kids and adults and tastes delicious when fried and served on rye bread.

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Få de bedste opskrifter, tips fra kokkene og nyheder om alt det der spirer i Meyers' univers.