Koreansk street food med Kala Sung (in English)
Explore the vibrant and distinct traditions of Korean street food with Kala Sung.
Many cultures have their very own street food traditions – and the Korean one is not to be missed. Although Korean Street food is known for being quick and convenient – and very tasty – there are specific techniques and traditional methods behind it all. In this course, Kala Sung will share her knowledge and demonstrate how to make street food just as they do in Korea – with all techniques suitable for home cooking.
In this course, Kala Sung will demonstrate some of the unique techniques used in Korean street food cooking and share her extensive knowledge on the role street food plays in Korean culture.
To prepare the dishes, we will use both Danish ingredients and some of the most authentic ingredients from Korea.
We will prepare traditional dishes such as the popular rice cakes tteokbokki, Korean dumplings mandu, sweet pancakes filled with brown sugar called hoddeok, and much more.
During the coooking class, you will be divided into smaller groups. If you are attending with others, we will do our best to place you on the same team. The course is taught in English.

An authentic Korean street food meal.

Wine, beer, juice, tea, and coffee are included throughout the course.

Our host and dishwashing team will make sure that you are free to focus on cooking.

A Meyers apron to take home

Handout the recipes and techniques from the course.
Chef
Kala Sung. Is a Korean New Yorker with a master's degree in food studies from NYU and training from the prestigious Culinary Institute of America. She is not just a skilled cook but a passionate ambassador for Korean cuisine.



Kala Sung has already taken the Copenhagen restaurant scene by storm. In this course she shares her take on the best of Korean cuisine

Join Kala for a hands-on kimchi-making experience where you’ll learn to create two delicious varieties of this beloved Korean classic.

Oplev det autentiske japanske køkken med dansk-japanske Kondo Sasaki. Lær at lave velsmagende og smukke japanske retter fra yaki ika til oshitaski.

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Få de bedste opskrifter, tips fra kokkene og nyheder om alt det der spirer i Meyers' univers.