Bread Making vol. 1 (In English)
In this hands-on course you will learnthemethods to bake a range of delicious breads – including our signature Øland wheat bread, a traditional Danish rye bread, and our famous cinnamonswirls.

About the course
The course highlights a type of dough that is very moist and produces a flavourful bread with a great texture. During the course, you will learn the techniques related to this type of dough, including mixing, kneading, proofing, shaping and baking. We will also introduce the use of sourdough. In short, all the knowledge and skills required to make great bread at home! All flours and grains used are organic.
On the curriculum
Mill your own flour
Using a home grain mill you will discover the flavor of the freshest flour imaginable (not required to make the recipes at home)

Whole grain vs. plain flour
We will show you how to adjust the ratio of whole grain flour to plain flour for the desired taste and texture.
Bread making techniques from A-Z
You will learn to properly mix, knead, shape, proof and bake breads with moist dough. Including our signature Øland wheat bread and whole grain wheat rolls.

A walk on the rye side
You will learn to make a traditional, dark Danish rye bread using a 100% rye.
Something sweet
You will learn to make – and shape – our famous cinnamon swirls.

Included

Baked goods
Freshly baked bread and buns when you arrive – and the fruits of your own labor to take home

Drinks
Coffee, tea and cold drinks during the course

Light meal
A spread of cold cuts and relishes to enjoy with the fresh bread
Sourdough
A bake-ready sourdough to take home, so you won’t miss a beat.

Dough
For next morning’s bread

Apron
A Meyers apron to take home

Recipes
Handout with all the recipes and techniques.
Frequently asked questions


Continue your culinary journey with these courses
Bread Making
vol. 2
(In English)
This course on sourdough baking is the perfect way to take your baking skills to the next level. You will build on the knowledge and skills you acquired in Bread Making Vol. 1 and dive even deeper into the world of sourdough baking. You will gain a comprehensive understanding of the science and art of baking with sourdough and how to care and use a sourdough culture to make a balanced sourdough bread.

Koreansk street food med Kala Sung (in English)
Many cultures have their very own street food traditions – and the Korean one is not to be missed. Although Korean Street food is known for being quick and convenient – and very tasty – there are specific techniques and traditional methods behind it all. In this course, Kala Sung will share her knowledge and demonstrate how to make street food just as they do in Korea – with all techniques suitable for home cooking.

Kalas kimchikursus (in English)
Join Kala for a hands-on kimchi-making experience where you’ll learn to create two delicious varieties of this beloved Korean classic.
