Send your request
Choose a format, add your date and number of participants, and send the form here on the page. Not sure which format fits? Tell us about your team, and we will suggest one.
Teambuilding in Copenhagen
Cook together with your colleagues in Meyers Madhus on Nørrebro, guided by our chefs, and finish at the long table with dinner and drinks. For 10 to 120 participants. Choose a format below and send your request directly from this page.
Teambuilding in Copenhagen
Cooking as teambuilding, in the middle of Copenhagen
Meyers Madhus is our home for cooking in the backyards of Nørrebrogade 52 in Copenhagen N. Your team cooks a shared meal from organic, seasonal ingredients, guided by our chefs. Afterwards you sit down together at the long table and enjoy what you have made.
Everyone can take part, whatever their experience in the kitchen. The chefs guide you through each step.
- For 10 to 120 participants
- Welcome drink, cooking session, dinner and drinks included
- Our hosts serve throughout, and we do the dishes
- Vegetarian, vegan and allergy-friendly alternatives on request
- Nørrebrogade 52C, 2200 Copenhagen N
How it normally works
Get a proposal
We reply within two working days with a proposal for your event. You can adjust pace, length, the focus on cooperation or competition, and how much of the meal you cook from scratch.
Arrival
A typical evening starts at 17:00 with a welcome drink, snacks and an introduction from your chef.
Cook together
You work in small teams in our kitchens, guided by the chefs, for one to two hours depending on the format.
Dinner at the long table
The table is set, and you eat the meal you have made. Wine, beer, juice, kombucha, coffee and tea are included. Most evenings end between 20:00 and 22:00.
We clean up
Our hosts serve throughout, we do the dishes, and you receive the recipes afterwards.
Our formats
Every format includes a welcome drink, a cooking session guided by our chefs, dinner, drinks, hosts and dishwashing. Choose the one that suits your team and book it directly from this page.
AFTER-WORK DINNER
An alternative to the classic company dinner. Welcome drinks and snacks, then you cook a shared dinner with our chefs, served as share food. 3 hours, up to 60 participants.
COOKING TOGETHER
Small teams cook a four-course menu with seasonal ingredients, guided by our chefs, and enjoy it together at the table with a glass of wine. 4 hours, up to 60 participants.
THE COOKING COMPETITION
Small teams compete on flavour and presentation. The head chef judges, and the winning team takes home a gift. The result is a four-course dinner with a wine menu. 4 hours, up to 60 participants.
THE MEXICAN KITCHEN
Tortillas, fillings, fresh salsas and crisp toppings from the Mexican kitchen, cooked together and shared at the table with cold drinks. 3 hours, up to 60 participants.
GASTRONOMY EXTRAVAGANZA
For a team or clients you want to treat to something extra. Seasonal produce of the highest quality, such as turbot, truffles, oysters or langoustines, a four-course dinner, a cheese course and selected wines. 4.5 hours, up to 60 participants.
GASTRONOMIC WORKSHOPS
For larger groups of 60 to 120. Teams rotate between our bakery, pizza, salad and dessert workshops, and everything comes together in one shared dinner. Up to 5 hours.
