Clover Club-cocktail
A fresh take on the classic Clover Club, made with rhubarb-plum syrup and perfect for warm late summer evenings.
Clover Club-cocktail
Sådan gør du
Fill the glass with ice.
Add the gin, rhubarb-plum syrup, lemon juice, and egg white to a shaker, and shake without ice for about 10 seconds. Then add ice cubes and shake again until the cocktail is well chilled.
Discard the ice from the glass, and fine strain the cocktail into the chilled glass.