Carrot buns

Pour the water into a mixing bowl and dissolve the yeast in it. Add the flour, sugar and salt, then knead for 1 to 2 minutes at medium high speed using a stand mixer. You can also mix and knead the dough by hand. Just knead it for at least 10 minutes until it is smooth and well combined, following the same order of ingredients.

Add the soft butter and knead for another 5 to 6 minutes until you have a smooth, elastic dough. Leave the dough to rise for 30 minutes.

Turn the dough out onto a lightly floured work surface and make a well in the centre. Crack the eggs into the well, then add the sunflower seeds and grated carrots. Fold the dough over the filling to form a large ball, then chop and mix the dough together using a knife or dough scraper. It will look a bit messy, but that's exactly how it should be.

Divide the dough into 12 buns and carefully place them on baking trays. Leave them to rise for 30 minutes. Bake at 200°C for about 15 minutes.