Cacio e pepe
A classic Italian dish with a Nordic twist, made with white beans. Simple, creamy and full of flavour – perfect for a quick and delicious dinner.
Cacio e pepe
Sådan gør du
Sauté the finely chopped garlic in a little olive oil over medium heat – don’t let it brown.
Add the white beans along with their liquid and bring to the boil.
Reduce the heat and stir in the butter and grated Parmesan. Gently swirl the pan until the beans become creamy.
Season with salt, a splash of apple cider vinegar and plenty of freshly ground black pepper.
Top with rocket, a drizzle of olive oil and parsley pesto, if you like.