MARCH 2026

Something to look forward to this March

March brings fresh flavours and festive moments. This month we’re celebrating our B Corp commitment and St. Patrick’s Day, and along the way we’ll be treating you to small gastronomic surprises.

We are just as excited as you are!

3rd of March

Surprise of the day

On the day, we’ll surprise you with a small gastronomic experience that adds something extra to your working day.

4th of March

Food Lab

On this day, we open the doors to the Food Lab. Here, it’s not only about what we eat, but about how we create it. We focus on the craft behind the food and dive into the techniques, preparation methods, and flavors that allow the ingredients to truly unfold. We celebrate what requires time and care: freshly baked bread, fermented vegetables, sauces made from scratch. We test, adjust, and refine – just like in a workshop, where professional pride and curiosity drive the work. We look forward to inviting you closer to the food.

12th of March

Meet your baker

Meet your Baker Emma in the canteen during lunch, where she’ll be sharing her best tips and tricks. Stop by to get inspired, ask questions, and perhaps enjoy a small tasting of something delicious.

17th of March

St. Patrick’s Day

On this day, we’ll be celebrating St. Patrick’s Day with a delicious, green-themed menu.

25th of March

Visiting guest chef

In March you can look forward to a new and different tasting experience at your lunch break, when we invite a talented guest chef into the kitchen. What new ideas come to life when we share our thoughts and kitchen with a guest chef? Look forward to a different kind of tasting experience, which hopefully sparks your curiosity and stimulates your senses. Enjoy.

All month

B corp

Throughout March, we are celebrating B Corp Month together with B Corps around the world. As a certified B Corp, we meet the highest standards of transparency and social and environmental responsibility. We use our business as a force for positive change - for the climate, for our communities, and for the future of food. That commitment also applies to your lunch.