Meyers was founded by the gastronomic entrepreneur Claus Meyer and for more than 30 years, Meyers has worked to promote the qualities of the Danish food culture and operates at all levels in the value chain from farm to table. The main activities lie within restaurant and canteen management, catering, bakery, products for retail, teambuilding, research, communication, education and consultancy. Every day, we strive to make a difference for people of all age groups and life situations through unconditional hospitality and meaningful meals.
A sustainable transformation of our food systems is about climate, but also about biodiversity, the marine environment, clean groundwater, and a number of other environmental parameters. We work to develop our common food culture towards higher quality, more tastiness and greater responsibility. Meyers runs organic, Nordic Ecolabelled and ISO-certified kitchens and is one of Denmark's few large B Corp certified companies.