Event in October: Halloweeeeen – Spooky but tasty

This Halloween, we’re celebrating the season’s true star — the pumpkin!

Join us for a festive event featuring a menu inspired by the cozy flavors of fall.

Savor slow-cooked duck rillettes with pumpkin purée, or go vegetarian with pumpkin arancini and aged Vesterhavs cheese. Snack on pumpkin blinis topped with air-dried ham, or grab a slice of pumpkin pizza with thyme and garlic crème fraîche.

Round out your meal with pumpkin hummus or a hearty pumpkin salad with quinoa, feta, and fig vinaigrette.

Come taste the magic of Halloween — orange, comforting, and full of flavor!

Recipes: We’ve gathered recipes for food, cake, and snacks – so you’re ready when the monsters reach your door bell.

Enjoy!

Pumpkin Menu

Slow-cooked duck rillette with pumpkin purée, dried lingonberries, crispy oyster mushrooms, palm kale, walnuts, and sauce à l’orange.

Pumpkin arancini with aged Vesterhavs cheese, silky pumpkin purée, and rocket tossed in parsley oil.
 
Pumpkin blinis with air-dried ham, ricotta cream, and rosemary. 

Pumpkin pizza with sweet corn, thyme, and garlic crème fraîche.

Pumpkin hummus with roasted seeds and pumpkin oil. 

Pumpkin salad with roasted chickpeas, quinoa, fennel, almonds, feta, and fig vinaigrette.