Kalas kimchikursus (in English)

Verdenskøkken

Join Kala for a hands-on kimchi-making experience where you’ll learn to create two delicious varieties of this beloved Korean classic.

Kala’s kimchi course

Course

Kalas kimchikursus (in English)

Meyers Madhus

Nørrebrogade 52C
2200 København N

Price per person

695,-

Incl. food and drinks

Next course

29 Apr 2026

More available dates

19:30 - 22:00
4 seats left

About the course

At this workshop, you’ll learn to craft authentic, flavorful kimchi using traditional techniques and fresh ingredients. You will learn to make traditional cabbage kimchi and one other seasonal variation. Kala will guide you step-by-step through the fermentation process, sharing tips for perfecting flavors and helping you customize your creations. Whether you’re a beginner or experienced fermenter, this class is the perfect opportunity to master one of the world’s most iconic fermented foods.

On the curriculum

Kim jang

We’ll explore “Kim Jang,” the traditional Korean practice where families and friends gather to make kimchi for preservation. This not only reduces food waste but also transforms surplus vegetables into a delicious, flavor-packed addition to any meal.

Understand and use fermentation

Kala will guide you through the fermentation process, giving you all the tools to keep the process on track at home.

Flavors and customization

You will learn to balance flavors and find creative ways to customize your kimchi to suit your taste.

Practical info

During the cooking class, you will be divided into smaller groups. If you are attending with others, we will do our best to place you on the same team. The course is taught in English.

Included

Kimchi

To taste during the course and take home.

Drinks

Wine, beer, juice, tea, and coffee are included throughout the course.

Care

Our host and dishwashing team will make sure that you are free to focus on cooking.

Apron

A Meyers apron to take home

Recipes

Handout the recipes and techniques from the course.

Frequently asked questions

Kala Sung

Chef

Kala Sung. Is a Korean New Yorker with a master's degree in food studies from NYU and training from the prestigious Culinary Institute of America. She is not just a skilled cook but a passionate ambassador for Korean cuisine.

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