Bread Making
vol. 2
(In English)

Hej hej

This course on sourdough baking is the perfect way to take your baking skills to the next level. You will build on the knowledge and skills you acquired in Bread Making Vol. 1 and dive even deeper into the world of sourdough baking. You will gain a comprehensive understanding of the science and art of baking with sourdough and how to care and use a sourdough culture to make a balanced sourdough bread.

Course

Bread Making vol. 2 (In English)

Meyers Madhus

Nørrebrogade 52C
2200 København N

Price per person

1445,-

Incl. food and drinks

Next course

19 Apr 2026

More available dates

10:00 - 15:00
16 seats left

About the course

With this coursebuild on the knowledge and skills you acquired in Bread Making Vol. 1 – however, it is not a strict requirement to have completed vol. 1. The course is suited for everyone with an appetite for more advanced techniques, and especially those with a desire to dive deeper into the world of sourdough baking. You will gain a comprehensive understanding of the science and art of baking with sourdough and how to care and use a sourdough culture to make a balanced sourdough bread.


Curriculum

Know your grain

We will introduce less familiar types of wheat with bold flavors, showing you how they are used, and highlighting the importance of using the right type of wheat for the right recipe.

Expert bread shaping

You will get to try out advanced bread shaping techniques. as well as unlock the secrets to making light and flaky scones. We discuss different shaping methods, such as how and why to use a bread proofing basket, and the difference between using a bread mold from metal and tree.     

Sourdough loaves

You will learn how to make one of Meyers Bakery signature breads, a bread that is hand-kneaded and proofed purely on a sourdough culture. We bake it in a cast iron pot to obtain a unique caramelized crust and a moist crumb.

Baguettes and whole grain bread – using home-milled flour

We will mill our own wheat for sourdough baguettes and 100% whole wheat breads.

Something sweet

You will learn how to make flaky, crispy butter scones layered with dark chocolate.

Practical information

Please bring a shopping bag so you can easily carry the delicious items you’ll take home – whether it’s your baked goods or other small things from the day.

Included

Drinks

Wine, beer, juice, tea, and coffee are included throughout the course.

Baked goods

Freshly baked bread and buns when you arrive – and the fruits of your own labor to take home

Light meal

A spread of cold cuts and relishes to enjoy with the fresh bread

Sourdough

A bake-ready sourdough to take home, so you won’t miss a beat.

Dough

For next morning’s bread

Apron

A Meyers apron to take home

Frequently asked questions

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