A variety of freshly house-baked sandwiches
Think everything bread: house-baked sourdoughs and rye breads, paired with homemade spreads, charcuterie, and proteins. Enjoy a variety of sandwiches, open-faced options, wraps, and weekly pop-ups featuring deli selections with fresh bread and greens from The Greenery—plus a Friday encore of weekly highlights.
Our bakers use slow fermentation to create flavorful loaves that perfectly complement fresh daily toppings. Spreads range from creamy classics to seasonal recipes, with charcuterie made in-house or sourced from trusted artisans.
This station embodies both craft and abundance. Whether you’re building a timeless favorite or trying something new, the Deli offers comfort and creativity. Here, bread is more than just a base—it’s a key ingredient, enhancing the entire lunch experience.
