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Restaurant in Frederiksberg gardens

The Kitchen

The menu is rooted in the Nordic kitchen but aromas, techniques and nuances of taste from the world's big culinary scene does often find its way to the stove and pot. You will meet both old and new acquaintances on the plate. 
Anika Madsen is the front woman in the kitchen. With a highly sensed and personal approach to gastronomy she cooks food that gather people through surprising elements and innovation. 

The house

Fasangården was build in 1682 for the purpose of farming pheasant for the royal hunts during the reign of King Christian the 5th. Almost 100 years after - in 1785 - the old building was turned into an inn run by the widow of the pheasant-master. 
Now Fasangården will again host guests for lunch and dinner, private parties, social eating and events in the surrounding garden. 

Når man bevæger sig gennem Fasangården, mærker man historiens vingesus. Bygningen har blandt andet huset dramatikeren, digteren og forfatteren Adam Oehlenschläger, der benyttede Fasangården som sommerbolig og Hans Christian Ørsted, der fik tilbudt Fasangården som æresbolig. Udover restauranten i de tre stuer en suite, og de mindre private spisestuer på 1.sal, vil et særligt designet parktelt med plads til 80 gæster danne rammer om firmaevents, fødselsdage, bryllupper og andre private fester.

Fasangården

Lunch 
wednesday - sunday 
12.00 - 15.00

Dinner 
Tuesday - Saturday 
17.00 - 22.00

Entrance via Frederiksberg gardens

During the winter the gate is locked at sundown. When you reserve a table you have exclusive access to the gardens and you will be pickied up by the gate and escorted to your tale. 

Adress
Fasangården
Søndre Fasanvej 73,
2000 Frederiksberg

Fasangaarden@meyers.dk

(45) 28 44 43 51