1. Menues
  2. Events & private dining
  3. Book table
  4. Gift card
  1. Menues
  2. Events & private dining
  3. Book table
  4. Gift card
Brasserie Post

Host your Christmas lunch at Brasserie Post with French gastronomy, a fireplace, vinyl records, a hatch to the bar, and a diverse wine list. We have space for large and small parties, whether you want to have private dining or rent the entire restaurant.

Chose between two menues

CHRISTMAS MENUES FROM DECEMBER 5TH

 

Christmas menu - sharing style min. 8 people

Christmas menu - plated

  • Christmas menu - sharing style

    Huîtres et mignonnette aux algues
    Kys l'Etoile oysters from Normandy with seaweed mignonette

    Parfait foie de volaille & prunes à l’Armagnac
    Chicken liver mousse with freshly baked madeleines & prunes in Armagnac

    Consommé de champignons
    Mushroom consommé topped with Bristol Cream Sherry

    Gratin d’endives au jambon
    Gratin of endives wrapped in ham with bechamel & Emmentaler

    Poulet de Bresse farci aux châtaignes
    Whole roast Bresse chicken from Langebjerggård stuffed with chestnuts, served with potato & celeriacpuré

    Bûche de Noël
    Traditional Christmas chocolate cake with tonka bean & whipped cream

    650 kroner/person or 1080 kroner/ person incl. 1 glass of bubbles, 2 glasses of wine, 1 glass of dessert wine & coffee/tea

    Note that our Christmas menu is indicative, as we always base it on the best available ingredients

  • Christmas menu - plated

    Huîtres et mignonnette aux algues
    Kys l'Etoile oysters from Normandy with seaweed mignonette

    Consommé de champignons
    Mushroom consommé topped with Bristol Cream Sherry

    Gratin aux poireaux au comté
    Gratin of leeks with comté

    Confit de canard
    Confit of duck leg with braised radicchio & celeriac puré

    Omelette norvégienne
    Flambéed meringue filled with Tahitian vanilla ice cream

    650 kroner/person

    Note that our Christmas menu is indicative, as we always base it on the best available ingredients

Postbygningen
Øster Allé 1, 2100 København Ø 

Frokost tirsdag-søndag kl. 11.00-15.30
Aften    tirsdag-søndag kl. 17.30-24.00. 

 

Telefon 28 35 30 34

Mail brasseriepost@meyers.dk