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Restaurant in Frederiksberg Gardens. 

Open sandwiches for lunch (smørrebrød), classic Danish dishes for dinner, and coffee and cakes inside or to go

The house

Fasangården was build in 1682 for the purpose of farming pheasant for the royal hunts during the reign of King Christian the 5th. Almost 100 years after - in 1785 - the old building was turned into an inn run by the widow of the pheasant-master. 
Now Fasangården will again host guests for lunch and dinner, private parties, social eating and events in the surrounding garden. 

Søndre Fasanvej 73,
2000 Frederiksberg

(45) 28 44 43 51