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Restaurant in Frederiksberg Gardens.
Open sandwiches for lunch (smørrebrød), classic Danish dishes for dinner, and coffee and cakes inside or to go
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The house
Fasangården was build in 1682 for the purpose of farming pheasant for the royal hunts during the reign of King Christian the 5th. Almost 100 years after - in 1785 - the old building was turned into an inn run by the widow of the pheasant-master.
Now Fasangården will again host guests for lunch and dinner, private parties, social eating and events in the surrounding garden.
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Fasangården
Søndre Fasanvej 73,
2000 Frederiksberg
Fasangaarden@meyers.dk
(45) 28 44 43 51