Menu

Baguette avec beurre 
Baguette with butter

Terrine de cochon & cornichons 
Country style pork pâté with pistachios, served with cornichons & moutarde de Meaux 

Poireaux vinaigrette aux noisettes 
Boiled leeks marinated in vinaigrette with herbs & hazelnuts 

Salade pissenlits, estragon & mimolette 
Salad of dandelions with tarragon, sorrel & Mimolette cheese 

Gratin d’endives au jambon 
Gratin of endives wrapped in ham with bechamel & Emmentaler

Èpaule d’agneau confit au four 
Whole slow roasted lamb shoulder served with herb roasted vegetables & potatoes 

Poire belle Hélène
Pear braised in white wine, served with vanilla ice cream and warm chocolate sauce

600 kroners/person

Note that our Christmas menu is indicative, as we always base it on the best available ingredients